Executive Chef Robert Curry welcomes guests with beautifully prepared Wine Country cuisine from California’s Napa Valley. The 120-seat Michelin-rated Auberge du Soleil Restaurant showcases spectacular vistas from one of the best vantage points in the valley. The Mediterranean inspired cuisine reflects the natural diversity and rich ingredients of Napa Valley. Adjacent to the restaurant, the Bistro & Bar offers more casual fare in a cozy, atmosphere or outdoors on the wraparound deck. The intimate Private Dining facilities offer the same cuisine served in the Auberge restaurant. Auberge du Soleil’s In-Room Dining is a fine dining experience within the comfort and convenience of your hotel guest room or suite. In-room resort dining is available 24-hours a day.
Your Dining Options at Auberge
- Picnic Baskets
- 24 Hour In-room Dining
Your Dining Options in the Napa Valley