media questions
Media inquiries should be directed to
Stacy Lewis or Brooke Badger
Murphy O’Brien, Inc.
Phone: 310-453-2539
Media inquiries in the UK should be directed to
Jo Vickers
JV Public Relations Ltd
Phone: +44 (20) 7471 8599
General marketing inquiries should be directed to
Lea Wilson
Sales and Marketing Manager
Auberge du Soleil
Phone: 707-967-3147
PRESS RELEASES Click an item to download
- Auberge du Soleil Improves on Perfection by Unveiling Luxurious New Maison Calais La Plage
- Auberge Du Soleil Unveils New 'Tree House' Private Dining Experience
- Auberge du Soleil Celebrates 30 Years As Napa Valley’s Landmark Dining Destination with Elegant New Look, 30-Year Wine Journey, $1,981 Getaway Experience
- Auberge du Soleil Introduces Exclusive Club Vin Du Soleil
- Sweets from Soleil: Auberge du Soleil Debuts Gourmet Delights to Enjoy at Home
- Auberge du Soleil Unveils a Sweet New Postscript to Dinner
- Auberge du Soleil Ranks High In Travel & Leisure’s 500 World’s Best Hotels
- Auberge du Soleil Revamps Its Iconic Dining Terrace
- Auberge du Soleil - Fact Sheet
- The Auberge du Soleil Story
- Auberge du Soleil Bistro & Bar
- Under the Napa Valley Sun: Auberge du Soleil to Unveil Luxe New Pool and Outdoor Living Room
- The Restaurant at Auberge du Soleil Awarded One Star Rating by Michelin Guide
- Auberge du Soleil’s I. Wolk Gallery Merges with Ma(i)sonry
- The Auberge Torte au Chocolat
- La Galerie - Auberge du Soleil’s New Private Dining Space
- La Pagode - A Retreat for Intimate Spa Treatments, Private Dining and Events
- Auberge du Soleil Celebrates 25 Years As Napa Valley’s Landmark Restaurant
- Auberge Resorts Again Voted Among the World’s Best by Condé Nast Traveler Readers
- Auberge du Soleil Celebrates - Stylish New Renovation
- Auberge Spa - Fact Sheet
- Wellness at Auberge Resorts
- When Napa Valley’s Best Sommelier Gets a Taste for the Spa...
- ’Beans & Greens’ Take Center Stage at The Restaurant at Auberge du Soleil
- Executive Chef, Auberge du Soleil - Robert Curry
- Manager, Auberge du Soleil - Bradley Reynolds
- Wine Director - Kris Margerum
- Executive Pastry Chef - Paul Lemieux
- Spa Director - Amy Wilson-Moghina
