Auberge du Soleil has long been touted as one of Napa’s best culinary bastions, and the pedigree is now more deserving than ever. Submit to the talents of Chef Robert Curry and his staff as you enjoy a specially prepared dinner and fine dining experience in the newly-designed Restaurant.
This hotel package includes:
- One-night stay in a Garden Room
- In-room Wine Amenity
- Daily Breakfast for Two in our Michelin-starred Restaurant
- Four-course Dinner for Two with Sparkling Wine Greeting
(additional alcoholic beverages not included)
- All Taxes and Gratuities (included in our Restaurant and Spa only)
- Available any night of the week (holidays excluded)
- Packages may be booked consecutively
April 1 to November 30, 2013 from $1217.00
December 1 to 24, 2013 from $1046.00
December 26 to 31, 2013 from $1189.00
January 1 to March 31, 2014 from $1105.00
April 1 to June 30, 2014 from $1235.00
July 1 to November 30, 2014 from $1305.00
December 1 to December 25, 2014 from $1105.00
December 26 to 31, 2014 from $1235.00
For further information or to make hotel reservations please call 800-348-5406.
** Availability – January – February: Available Wednesday through Sunday. Friday and Saturday are subject to a 2 night minimum stay. Not available over weekend holiday dates.
**Restrictions – Subject to package availability at time of booking. Package subject to change. Not available to groups. Upgrades available at an additional charge. Not combinable with any other package. Extra night is at rack rate plus 14% occupancy tax.
Full payment of hotel room and tax is required at time of booking to secure your reservation. Revisions or cancellations must be made 14 days prior to scheduled arrival date in order to receive a refund. Within the cancellation period you will be responsible for the entire amount of your stay.