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Dining

Wine Program


With the Valley’s most comprehensive list featuring 1500+ selections, the wines at Auberge du Soleil have been carefully assembled by Wine Director Kris Margerum to perfectly complement Auberge’s inspired wine country cooking at our restaurant. The list is organized by grape varietals first, and then by region. And while the list encompasses selections from wine growing regions through out the world, the focus is on the Auberge’s Napa Valley home in California. Kris Margerum carefully trains the Auberge staff by conducting regular tastings and advanced level winery tours, and works directly with our culinary team to create perfect pairings for the restaurant’s prix fixe menus.

*Although we make every effort to keep our wine list current, vintages and pricing are subject to change and availability may be limited.

Currently Wine Director Kris Margerum recommends these wines



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