One of the first great Wine Country establishments, the Restaurant at Auberge du Soleil pays tribute to its legacy with an award-winning menu and wine list. Executive Chef Robert Curry’s inspired cuisine reflects the natural diversity and rich ingredients of California’s Napa Valley and draws from regional produce, accented with Mediterranean flavors. Wine Director Kris Margerum’s wine list, the largest and most extensive in the valley, showcases the very best from neighboring vineyards.
The Restaurant at Auberge du Soleil features rich interiors accented with abstract paintings, exposed beams and warm wood furnishings. Tables on the famous terrace are some of the best and most sought-after in Napa Valley where one can enjoy panoramic views of the neighboring vineyards and stunning sunsets. The adjacent Bistro & Bar, in a relaxed contemporary style, is an inviting setting in which to sip a cocktail by the fire, dine on lighter fare al fresco or enjoy one of the 40 wines served by the glass.
For reservations call 1-800-348-5406 or book online below.
Auberge du Soleil Restaurant Hours
180 Rutherford Hill, Rutherford, CA 94573 | map
Breakfast 7:00am - 11:00am (Daily)
Brunch 11:30am - 2:30pm (Saturday & Sunday)
Lunch 11:30am - 2:30pm (Monday - Friday)
Dinner 5:30pm - 9:30pm (Sunday - Saturday)
Thanksgiving 12:00pm - 8:30pm
Sample Menus Click an item to download
*Menus are subject to change due to seasonal ingredients and the Chef’s current selections.
*Although we make every effort to keep our wine list current, vintages and pricing are subject to change and availability may be limited.
- Lunch Dessert
- Tasting Menu
- Cheese & Dessert
- Auberge du Soleil Wine List
- Thanksgiving Dinner
East Meets West at Auberge du Soleil
Oct 21 & 22 - $150 per person
The Restaurant at Auberge du Soleil
Auberge du Soleil Executive Chef Robert Curry will partner with local Chef-Owner, Ken Tominaga, of Hana Japanese Restaurant and San Francisco's Pabu, for two spectacular dining adventures at The Restaurant at Auberge du Soleil. Chef Curry and Chef Tominaga will create a limited five-course East Meets West tasting menu available for dinner service only on Wednesday & Thursday, October 21 & 22. Each course will be paired with a selection of premium sakes and wine. The menu will be offered at $150 per person with the optional sake/wine pairings available for an additional cost.
Please call (707) 967-3111 for reservations.