One of the first great Wine Country establishments, the Restaurant at Auberge du Soleil pays tribute to its legacy with an award-winning menu and wine list. Executive Chef Robert Curry’s inspired cuisine reflects the natural diversity and rich ingredients of California’s Napa Valley and draws from regional produce, accented with Mediterranean flavors. Wine Director Kris Margerum’s wine list, the largest and most extensive in the valley, showcases the very best from neighboring vineyards.
The Restaurant at Auberge du Soleil features rich interiors accented with abstract paintings, exposed beams and warm wood furnishings. Tables on the famous terrace are some of the best and most sought-after in Napa Valley where one can enjoy panoramic views of the neighboring vineyards and stunning sunsets. The adjacent Bistro & Bar, in a relaxed contemporary style, is an inviting setting in which to sip a cocktail by the fire, dine on lighter fare al fresco or enjoy one of the 40 wines served by the glass.
For reservations call 1-800-348-5406 or book online below.
Auberge du Soleil Restaurant Hours
180 Rutherford Hill, Rutherford, CA 94573 | map
Breakfast 7:00am - 11:00am (Daily)
Brunch 11:30am - 2:30pm (Saturday & Sunday)
Lunch 11:30am - 2:30pm (Monday - Friday)
Dinner 5:30pm - 9:30pm (Daily)
Sample Menus Click an item to download
- Brunch Dessert
- Lunch Dessert
- Tasting Menu
- Auberge du Soleil Wine List
Menus are subject to change due to seasonal ingredients and the Chef’s current selections.
Mention “Napa Valley Restaurant Month” at the Auberge Restaurant January 14-31 for a two-course prix fixe lunch menu for only $20.13, in honor of the New Year.
For more information on Auberge du Soleil, please visit: www.aubergedusoleil.com
Lunch reservations are not required but, encouraged. Please call, (707) 963-1211
** Valid Through: January 31, 2013 Offer good from January 14-31, 2013. Available Monday through Friday only, alcohol, taxes, and gratuities are not included. Not available for groups.