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One of the first great Wine Country establishments, the Restaurant at Auberge du Soleil pays tribute to its legacy with an award-winning menu and wine list. Executive Chef Robert Curry’s inspired cuisine reflects the natural diversity and rich ingredients of California’s Napa Valley and draws from regional produce, accented with Mediterranean flavors. Wine Director Kris Margerum’s wine list, the largest and most extensive in the valley, showcases the very best from neighboring vineyards.

The Restaurant at Auberge du Soleil features rich interiors accented with abstract paintings, exposed beams and warm wood furnishings. Tables on the famous terrace are some of the best and most sought-after in Napa Valley where one can enjoy panoramic views of the neighboring vineyards and stunning sunsets. The adjacent Bistro & Bar, in a relaxed contemporary style, is an inviting setting in which to sip a cocktail by the fire, dine on lighter fare al fresco or enjoy one of the 40 wines served by the glass.


For reservations call 1-800-348-5406 or book online below.

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Auberge du Soleil Restaurant Hours


180 Rutherford Hill, Rutherford, CA 94573 | map


Breakfast 7:00am - 11:00am (Daily)
Brunch 11:30am - 2:30pm (Saturday & Sunday)
Lunch 11:30am - 2:30pm (Monday - Friday)
Dinner 5:30pm - 9:30pm (Sunday - Saturday)

Sample Menus Click an item to download

*Menus are subject to change due to seasonal ingredients and the Chef’s current selections.

*Although we make every effort to keep our wine list current, vintages and pricing are subject to change and availability may be limited.

Restaurant Images

Napa Valley Sparkling

The Napa Valley will be sparkling! Join Auberge du Soleil for an evening of sparkling wines paired with fresh, seasonal cuisine. The popularity of sparkling wine continues to grow world-wide and California is producing some of the finest. Executive Chef Robert Curry's extensive knowledge of sparkling wine and food pairings will make for an effervescent evening! The evening will showcase both new and old world sparkling wines to complement an array of Chef Tasting Stations that will delight the palate.

Thursday, May 28, 6pm - 9pm , $75 per person

Call 707.963.1211 or email lea.wilson@aubergeresorts.com for more information or to purchase tickets.

We hope you will join us for this sparkling event!

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