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Michelin starred Cuisine The Restaurant Terrace Signature Decadent Desserts Auberge Bistro & Bar Michelin starred Cuisine Michelin starred Cuisine The Restaurant at Auberge du Soleil
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Dining Overview

For many, the name Auberge du Soleil connotes cuisine first, with the inn of the same name a delightful afterthought. Indeed, Auberge du Soleil began as a Napa Valley restaurant created by visionary restaurateur Claude Rouas more than 30 years ago. Since then, Auberge has maintained its legacy as a culinary destination, where innovative menus inspired by the bounty of Napa Valley are paired with wine in ways that delight and inspire longtime devotees.

Executive Chef Robert Curry’s menus highlight the bounty of Napa with house-made ingredients, as well as local produce. Choose from the Restaurant, Bistro & Bar or Private Dining (for parties of 10 or more).

Our Fine Dining Options

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