For many, the name Auberge du Soleil connotes cuisine first, with the inn of the same name a delightful afterthought. Indeed, Auberge du Soleil began as a Napa Valley restaurant created by visionary restaurateur Claude Rouas more than 30 years ago. Since then, Auberge has maintained its legacy as a culinary destination, where innovative menus inspired by the bounty of Napa Valley are paired with wine in ways that delight and inspire longtime devotees.
Executive Chef Robert Curry’s menus highlight the bounty of Napa with house-made ingredients, as well as local produce. Choose from the Restaurant, Bistro & Bar or Private Dining (for parties of 10 or more).
Our Fine Dining Options
Executive Chef Robert Curry welcomes guests with beautifully prepared Wine Country cuisine. The 120-seat Michelin-rated Auberge du Soleil Restaurant showcases spectacular vistas from one of the best vantage points in the valley. The Mediterranean inspired cuisine reflects the natural diversity and rich ingredients of Napa Valley.
Adjacent to the restaurant, the Bistro & Bar offers more casual fare in a cozy, atmosphere or outdoors on the wraparound deck overlooking California’s Napa Valley.
The intimate Private Dining facilities offer the same cuisine served in the Auberge restaurant. Auberge du Soleil’s In-Room Dining is a fine dining experience within the comfort and convenience of your hotel guest room or suite.