FOR MANY, the name Auberge du Soleil connotes cuisine first, with the inn of the same name a delightful afterthought. Indeed, Auberge du Soleil began as a restaurant created by visionary restaurateur Claude Rouas more than 20 years ago. Since then, the Auberge has maintained its legacy as a culinary destination, where innovative menus inspired by the bounty of Napa Valley are paired with wine in ways that delight and inspire longtime devotees.