FOR MANY, the name Auberge du Soleil connotes cuisine first, with
the inn of the same name a delightful afterthought. Indeed,
Auberge du Soleil began as a restaurant created by visionary
restaurateur Claude Rouas more than 25 years ago. Since then,
the Auberge has maintained its legacy as a culinary destination,
where innovative menus inspired by the bounty of Napa Valley are
paired with wine in ways that delight and inspire longtime
devotees.
Bistro & Bar is open on a walk-in basis.
No reservations are accepted.
Circa 1985
25 years as Napa Valley’s most sought after resort,
we present an exclusive invitation to celebrate a once in a lifetime moment.
Three of Napa Valleys Finest turn 25 this year... Auberge du Soleil
Swanson Vineyards
Saturday, October 30
Auberge du Soleil features Swanson Vineyards
6:30pm Reception & Dinner
Hosted by Clarke and Elizabeth Swanson, Owners
and Executive Chef Robert Curry
Five Course Tasting menu paired with Swanson Wines
Event Location: Auberge du Soleil
Private Dining Room
180 Rutherford Hill Road, Rutherford, CA 94573
And in honor of 125 Years of Wine Making,
Saturday, September 11
Auberge du Soleil features Far Niente
6:30pm Reception & Dinner
Hosted by Larry Maguire, Partner & President
and Executive Chef Robert Curry
Five Course Tasting menu paired with Far Niente Wines
Event Location: Auberge du Soleil
Private Dining Room
180 Rutherford Hill Road, Rutherford, CA 94573
$250 per guest Includes a 25 Year Anniversary gift from Auberge du Soleil
Limited to 50 guests
Special rates available on event weekends for attendees
An exclusive offer to restaurant guests at the Auberge du Soleil,
La Pagode offers the only private location at the Inn for a dinner
for two. Set amongst the olive grove and vineyard, explore
our Tête
á Tête package
for a truly unique dining experience.
