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Cruise with us through the deep Caribbean
March 17 - 24, 2010
Robert Curry, Executive Chef of Auberge du Soleil,
in association with James Hall and Anne Moses of
Patz & Hall Wine Company cordially invite you to a...
Caribbean Culinary & Wine Cruise
Aboard the Silver Cloud
YOUR HOSTS
Chef Robert Curry
Auberge du Soleil, Executive Chef
James Hall, Patz & Hall Wine Co.
Founder, Winemaker
Anne Moses, Patz & Hall Wine Co.
Founder, California Sales & Marketing
SCHEDULE
7 Days on Silversea's Silver Cloud
Wed., March 17 • Embark Silver Cloud, San Juan, Puerto Rico
Thurs., March 18 • Day at Sea
Fri., March 19 • Bequia, St. Vincent and the Granadines
Sat., March 20 • Castries, St. Lucia
Sun., March 21 • St. John's, Antigua
Mon., March 22 • Gustavia, St. Barts
Tues., March 23 • Prickly Pear, Virgin Gorda, BVI
Wed., March 24 • San Juan, Puerto Rico, Disembark
Fares from: $2,638*
*Prices subject to change
Please inquire about airfare.
AMENITIES
Exclusive amenities as a guest of Auberge du Soleil,
Patz & Hall and Michael Mastrocola's Millennium Travel:
LIMITED TIME OFFER - FREE OR REDUCED AIR, with reasonable Business Class upgrade
Added bonuses for American Express Platinum and Centurion Credit Card holders
Cooking demonstration with wine pairings
Pre + post cruise extensions
Private receptions
Wine tastings
Wine and food pairing lectures
Dégustation winemaker dinners
Read about the Silversea experience.
RESERVATIONS
For reservations or more information, please contact
Michael Mastrocola's Millennium Travel Today
www.mmtravel.net or call 831.659.0151
Auberge du Soleil
180 Rutherford Hill Road Rutherford CA 94573
P 707.963.1211 · 800.348.5406 (Hotel & Restaurant)
Auberge du Soleil ·
aubergedusoleil.com
Auberge Resorts ·
aubergeresorts.com
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