Join Auberge du Soleil for our First Annual Pool Party to kick off the summer in style. Executive Chef Robert Curry will grill a few of his summer favorites using local, seasonal produce. Some of the best local rosé wines, Casamigos Tequila and Mad Fritz microbrewery brews will be poured poolside to complement an array of Chef Tasting Stations.
La Plage, Pool & Cabana at Auberge du Soleil
Friday, July 24, 2015
6pm – 8pm
$75 per person – in-house guests $50
Please call (707)967-3147 for more information or to make a reservation.
Space is limited.