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Earth Day River Clean-Up

Auberge du Soleil‘s 7th year attending the Earth Day River clean-up in downtown Napa!

CATEGORIES: Bistro & Bar

Napa Valley Film Festival – Auberge du Soleil

Nov. 11 – 15, 2015

The ultimate celebration of film, food and wine, the NVFF (Napa Valley Film Festival) lights up the picturesque towns of Napa, Yountville, St. Helena and Calistoga.  NVFF features more than 100 new independent films and studio sneak previews screening in venues throughout Napa Valley. www.napavalleyfilmfestival.org

Auberge du Soleil is offering a ‘Red Carpet Ready’ Stay and Play package.  This is one you surely will not want to miss!

Find more details on our Specials and Packages page:  http://www.aubergedusoleil.com/specials-and-packages/red-carpet-ready



CATEGORIES: Concierge Corner, Events, General


MILL VALLEY, CALIF. (October 27, 2015) – Top honors have once again been bestowed on Auberge Resorts Collection properties, as Condé Nast Traveler announced the results of its 28thannual Readers’ Choice Awards. Five Auberge properties were honored: Auberge du Soleil, Calistoga Ranch, Esperanza, Hotel Jerome and Malliouhana. More than 128,000 dedicated readers cast votes for over 5,000 hotels, hundreds of cities and islands, dozens of cruise ships, airlines and airports in the 2015 Reader’s Poll. The result? Auberge Collection properties ranked among the very best travel experiences in the world.

Napa Valley flagship Auberge du Soleil was voted No. 8 of the Top 30 Hotels in Northern California. Sister property Calistoga Ranch ranked No. 9 among the Top 15 Northern California Resorts.

Esperanza in Cabo San Lucas, recently reopened following a resort-wide redesign, was voted No. 10 among the Top 20 Resorts in Mexico (Pacific). Aspen’s Hotel Jerome No. 11 of the Top 15 Hotels in the West. Newcomer Malliouhana, which opened as an Auberge resort on the island of Anguilla in 2014 following a three-year closure and dramatic end-to-end makeover, was voted No. 26 of the Top 40 Resorts in the Caribbean.

“We are delighted Auberge Resorts Collection properties have again won the acclaim of Condé Nast Traveler readers,” said Craig T. Reid, President and Chief Executive Officer, Auberge Resorts Collection. “Intimate, exquisite resorts with genuine, personal service is the Auberge DNA. We are delighted that our bespoke approach to hospitality continues to resonate with the country’s most discerning travelers.”

The Readers’ Choice Awards appear in the November issue of Condé Nast Traveler, on newsstands nationwide on October 28, 2015. The full list is published online at www.CNTraveler.com/rca.

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 About Auberge Resorts Collection

Auberge Resorts Collection owns and operates a portfolio of exceptional hotels, resorts, residences and private clubs under two distinct brands: Auberge Hotels and Resorts, timeless luxury properties acclaimed for their intimate, understated elegance, and VieVage Hotels and Resorts, a new lifestyle brand that brings together contemporary themes of design, community and wellness in a fresh, active and social environment. While Auberge nurtures the individuality of each property, all share a crafted approach to luxury that is expressed through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. Properties in the Auberge Resorts Collection include: Auberge du Soleil and Calistoga Ranch, Napa Valley, Calif.; Esperanza, Cabo San Lucas, Mexico; Hotel Jerome, Aspen, Colo.; Malliouhana, Anguilla; Nanuku, Fiji; The Auberge Residences at Element 52, Telluride, Colo.; Hacienda AltaGracia, Pérez Zeledón, Costa Rica; VieVage, Napa Valley; VieVage, Los Cabos; and Auberge Beach Residences and Spa Fort Lauderdale, with several others in development. For more information about Auberge Resorts Collection, please visithttp://www.aubergeresorts.com/. Follow Auberge Resorts Collection on Facebook at facebook.com/AubergeResorts and on Twitter at @AubergeResorts.

CATEGORIES: Auberge Resorts

Auberge’s Culinary Team Attended the Heirloom Expo in Santa Rosa

Executive Chef Robert Curry and the culinary team from Auberge du Soleil were able to get out of the kitchen for a few days to enjoy The 5th Annual “World’s Fair of Pure Food” in Santa Rosa CA.  Over 20,000 farmers and Gardeners were present.  They enjoyed a little education, heirloom produce displays and a few speakers.  The focus of the Heirloom Expo was to educate on the benefits of organic locally grown non GMO foods.   The expo provided plenty of opportunities to explore the world of food in its purest form.  More than 3,000 varieties of heirloom produce was on display and, in some instances, available to taste.

What an amazing event!

Heirloom2 Heirloom4 Heirloom5 Heirloom6 Heirloom7 Heirloom10

For more information – http://theheirloomexpo.com/

CATEGORIES: General, Planet Auberge, Restaurant

East Meets West at Auberge du Soleil

Oct 21 & 22  – $150 per person
The Restaurant at Auberge du Soleil
Chef Curry and Chef Tominaga
Auberge du Soleil Executive Chef Robert Curry will partner with local Chef-Owner, Ken Tominaga, of Hana Japanese Restaurant and San Francisco’s Pabu, for two spectacular dining adventures at The Restaurant at Auberge du Soleil. Chef Curry and Chef Tominaga will create a limited five-course East Meets West tasting menu available for dinner service only on Wednesday & Thursday, October 21 & 22.
Each course will be paired with a selection of premium sakes and wine. The menu will be offered at $150 per person with the optional sake/wine pairings available for an additional cost.
Please call (707) 967-3111 for reservations.
CATEGORIES: General, Restaurant

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