Executive Chef Robert Curry and the culinary team from Auberge du Soleil were able to get out of the kitchen for a few days to enjoy The 5th Annual “World’s Fair of Pure Food” in Santa Rosa CA. Over 20,000 farmers and Gardeners were present. They enjoyed a little education, heirloom produce displays and a few speakers. The focus of the Heirloom Expo was to educate on the benefits of organic locally grown non GMO foods. The expo provided plenty of opportunities to explore the world of food in its purest form. More than 3,000 varieties of heirloom produce was on display and, in some instances, available to taste.
What an amazing event!
For more information – http://theheirloomexpo.com/