Throughout the month of October, each of our member properties will play host to a visiting star chef from abroad. Together with their North American counterparts, these world famous chefs create a once in lifetime 60th birthday party which you can attend right here at home. We look forward to celebrating this milestone occasion with you.
Visiting Relais & Chateaux Grand Chef Kyoung-Wong Park of the Relais & Chateaux Si-Wha-Dam will collaborate with Chef Robert Curry and his culinary team to present three evenings of two cuisines – one in the spirit of Seoul Korea paired with the French country California.
This week, in a special celebration of Relais & Chateaux’s 60th anniversary, Korean cuisine will meet French gastronomy at the Restaurant at Auberge du Soleil. Three nights of exquisite 5-courses dinners will be offered in our restaurant, nightly seating from 5:30-9:00pm on October 22, 23 and 24, 2014. Two courses prepared by each chef and a collaboration of both cuisines presented by Executive Pastry Chef Paul Lemieux.
Nightly seatings October 22-24. Dinner will be five courses, $150 per guest, plus gratuity. Optional wine pairings will be offered at $80 per guest plus gratuity, and our full wine list with over 1400 selections is always on hand.
“Si Wha Dam is a marriage of arts and Gourmet cuisines. Its epitomizes good taste and … eclecticism.”