The Napa Valley will be sparkling! Join Auberge du Soleil for an evening of sparkling wines paired with fresh, seasonal cuisine. The popularity of sparkling wine continues to grow world-wide and California is producing some of the finest. Executive Chef Robert Curry’s extensive knowledge of sparkling wine and food pairings will make for an effervescent evening! The evening will showcase both new and old world sparkling wines to complement an array of Chef Tasting Stations that will delight the palate.
Thursday, May 28
6pm – 9pm
$75 per person
Call 707-963-1211 or email to purchase tickets and discover accommodation options online at Auberge du Soleil.
We hope you will join us for this sparkling event!