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Category Archives: Restaurant

Earth Month at Auberge du Soleil

At Auberge, we choose to believe every day is Earth Day.   We have had a long standing commitment to sustainability standards, and even further embraced this concept at the resort several years ago with a program we created called ‘Responsible … Continue reading »

CATEGORIES: Events, General, Planet Auberge, Restaurant, Spa

Chef’s Recipe: Asparagus, Slow Cooked Egg, Kampachi, Black Olive Vinaigrette

Serves 4 Executive Chef Robert Curry Ingredients: 2                      bunches               Asparagus 4                      each                   Eggs 12                    ounces                 Kampachi Fillet 1                      recipe                 Black Olive Vinaigrette, recipe follows to taste               Fleur de Sel Method: –  Heat a water bath with a thermo-circulator to 63 … Continue reading »

CATEGORIES: General, Recipes, Restaurant

30 Year Journey through Wine…

Auberge du Soleil Celebrates its 30th Anniversary With a  30 Year Journey through Wine… Auberge du Soleil, Napa Valley’s iconic Michelin star restaurant and premier luxury resort, opened as Napa Valley’s first fine-dining venue in 1981, and over the last … Continue reading »

CATEGORIES: Bistro & Bar, General, Restaurant, Wine

Auberge du Soleil Celebrates with 30th Anniversary Specials

Auberge du Soleil, Napa Valley’s iconic Michelin-starred restaurant and premier luxury resort, opened as Napa Valley’s first fine-dining venue in 1981.  Over the last 30 years, Auberge has remained one of the best Napa Valley restaurants, helping transform Napa Valley … Continue reading »

CATEGORIES: General, Restaurant

Auberge Du Soleil Appoints Yannick Girardo as Restaurant Manager

Girardo Joins Iconic Napa Valley Restaurant in its 30th Anniversary RUTHERFORD, Calif. (January 24, 2011) – Auberge du Soleil has appointed Yannick Girardo Restaurant Manager in charge of all operations at Napa Valley’s landmark restaurant and bar.  Girardo relocates from … Continue reading »

CATEGORIES: Bistro & Bar, General, Restaurant



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