Oct 21 & 22 – $150 per person The Restaurant at Auberge du Soleil Auberge du Soleil Executive Chef Robert Curry will partner with local Chef-Owner, Ken Tominaga, of Hana Japanese Restaurant and San Francisco’s Pabu, for two spectacular dining adventures … Continue reading »
Category Archives: Restaurant
The Restaurant at Auberge 180 Rutherford Hill Road, Rutherford, CA 94573 1-800-348-5406 Visit website Special Offers AUBERGE TWO COURSE LUNCH FOR $20.14 Auberge du Soleil offers sweeping Napa Valley Views, Michelin Starred cuisine and an extensive wine list. In honor … Continue reading »
On Thursday, we held our first Culinary Demonstration with Executive Chef Robert Curry. The theme of the demonstration was ‘Poolside BBQ’ Guests were invited to a poolside “backyard” barbecue at La Plage. Chef Curry brought his home style cooking “a … Continue reading »
Executive Chef Robert Curry hosted two James Beard Foundation Auction Winners today. These lucky ladies were able to prepare 3 dishes with Chef Curry.
We are getting ready to launch an Auberge Blend Olive Oil, Balsamic VSOP and Grapeseed Oil in the Boutique. The Chefs are tasting the final blend now. We will let you know when they are available for purchase from … Continue reading »