On Thursday, we held our first Culinary Demonstration with Executive Chef Robert Curry. The theme of the demonstration was ‘Poolside BBQ’ Guests were invited to a poolside “backyard” barbecue at La Plage. Chef Curry brought his home style cooking “a … Continue reading »
Category Archives: Restaurant
Executive Chef Robert Curry hosted two James Beard Foundation Auction Winners today. These lucky ladies were able to prepare 3 dishes with Chef Curry.
We are getting ready to launch an Auberge Blend Olive Oil, Balsamic VSOP and Grapeseed Oil in the Boutique. The Chefs are tasting the final blend now. We will let you know when they are available for purchase from … Continue reading »
June was Land Trust Month. Local restaurants and businesses participated to support the Land Trust of Napa County. Auberge du Soleil was happy to be a part of the Land Trust’s Dine, Wine, Shop & Stay program. All corkage fees … Continue reading »
Tasting Notes from Wine Director, Kris Margerum, for the March wine club shipment. March 2012 Grand Cru Scarecrow “M. Etain” Cabernet Sauvignon 2009 Rutherford-Napa Valley. M. Etain (the “Tin Man” following the Wizard of Oz theme) is the 2nd wine … Continue reading »