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Category Archives: Restaurant

Apple Cider Donuts

Executive Pastry Chef Paul Lemieux Auberge du Soleil, Napa Valley, CA (Recipe yields 18 donuts and holes) Donuts 9 ounces All Purpose Flour 1 teaspoon Baking Powder ½ teaspoon Baking Soda ½ teaspoon Ceylon Cinnamon Powder ¼ teaspoon Salt 1 … Continue reading »

CATEGORIES: General, Recipes, Restaurant

Judgment of Paris Dinner with Chateau Montelena at Auberge du Soleil

On Friday, March 11 Auberge du Soleil hosted a fabulous event with Chateau Montelena Winery, honoring the 40th anniversary of the Judgment of Paris.  In attendance was Proprietor, Judy Barrett, President, Bo Barrett, along with his wife Heidi Barrett and … Continue reading »

CATEGORIES: Events, General, Restaurant, Wine

Auberge Beach Residences and Spa, Fort Lauderdale Napa-Style Dinner

Auberge du Soleil’s Executive Chefs, Robert Curry and Paul Lemieux spent the weekend in sunny South Florida for the South Beach Food and Wine Festival.   Also in attendance was Auberge du Soleil’s Wine Director and Sommelier, Kris Margerum.  Chef Curry … Continue reading »

CATEGORIES: Auberge Resorts, Events, General, Restaurant

Love is in the Air at Auberge du Soleil

Cherish your time together at Auberge du Soleil this February.  This month of love is the perfect time to indulge in a romantic getaway and Auberge du Soleil offers the ultimate in luxury and seclusion for couples looking to escape. Both … Continue reading »

CATEGORIES: Events, General, Restaurant, Spa, Wine

Auberge’s Culinary Team Attended the Heirloom Expo in Santa Rosa

Executive Chef Robert Curry and the culinary team from Auberge du Soleil were able to get out of the kitchen for a few days to enjoy The 5th Annual “World’s Fair of Pure Food” in Santa Rosa CA.  Over 20,000 farmers … Continue reading »

CATEGORIES: General, Planet Auberge, Restaurant



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