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Category Archives: Recipes

Earth Month Blood Orange-Meyer Lemon Drop

Ingredients 1.5 oz. Charbay Blood Orange Flavored Vodka 2 oz. Fresh Meyer Lemon Juice 1 splash Simple Syrup 2 oz. Fresh Blood Orange Juice Directions Shake and Strain above ingredients over rocks. Top with juice of half a blood orange … Continue reading »

CATEGORIES: Bistro & Bar, General, Recipes

Culinary Demonstration: “Poolside BBQ with Chef Curry”

On Thursday, we held our first Culinary Demonstration with Executive Chef Robert Curry.  The theme of the demonstration was ‘Poolside BBQ’   Guests were invited to a poolside “backyard” barbecue at La Plage.  Chef Curry brought his home style cooking “a … Continue reading »

CATEGORIES: Events, General, Recipes, Restaurant

Free Thyme

Looking for a way to spend your Free Thyme this weekend? We love use of herbs in cocktails.  And this one is no exception.  It is a refreshing, unique cocktail that is perfect to sip on during these hot, sunny, … Continue reading »

CATEGORIES: Bistro & Bar, General, Herb Garden, Recipes

Eco-Cocktail, ‘Bee-22’

Truth be told, it can be pretty tough to concoct an environmentally friendly cocktail using locally grown and organic ingredients. But that didn’t stop our Rutherford restaurant’s staff from trying.  We tracked down companies and brands that make organic, local … Continue reading »

CATEGORIES: Bistro & Bar, General, Planet Auberge, Recipes

Chef’s Recipe: Asparagus, Slow Cooked Egg, Kampachi, Black Olive Vinaigrette

Serves 4 Executive Chef Robert Curry Ingredients: 2                      bunches               Asparagus 4                      each                   Eggs 12                    ounces                 Kampachi Fillet 1                      recipe                 Black Olive Vinaigrette, recipe follows to taste               Fleur de Sel Method: –  Heat a water bath with a thermo-circulator to 63 … Continue reading »

CATEGORIES: General, Recipes, Restaurant



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