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Category Archives: Recipes

April 7, 2011

Eco-Cocktail, ‘Bee-22’

Truth be told, it can be pretty tough to concoct an environmentally friendly cocktail using locally grown and organic ingredients. But that didn’t stop our Rutherford restaurant’s staff from trying.  We tracked down companies and brands that make organic, local … Continue reading »

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CATEGORIES: Bistro & Bar, General, Recipes, Responsible Luxury
March 16, 2011

Chef’s Recipe: Asparagus, Slow Cooked Egg, Kampachi, Black Olive Vinaigrette

Serves 4 Executive Chef Robert Curry Ingredients: 2                      bunches               Asparagus 4                      each                   Eggs 12                    ounces                 Kampachi Fillet 1                      recipe                 Black Olive Vinaigrette, recipe follows to taste               Fleur de Sel Method: -  Heat a water bath with a thermo-circulator to 63 … Continue reading »

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CATEGORIES: General, Recipes, Restaurant
September 4, 2010

Chef's Recipe

Grilled Quail, Roasted Garlic, Croutons, Warm Bacon Dressing  Serves 4   Ingredients: 4 each Quail, semi boneless 4 each Quail eggs 2 cups Arugula, washed and dried 2 cups Frisée, washed and dried 1 each Red Onion 3 each Garlic … Continue reading »

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CATEGORIES: General, Recipes, Restaurant
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