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Category Archives: Recipes

Apple Cider Donuts

Executive Pastry Chef Paul Lemieux Auberge du Soleil, Napa Valley, CA (Recipe yields 18 donuts and holes) Donuts 9 ounces All Purpose Flour 1 teaspoon Baking Powder ½ teaspoon Baking Soda ½ teaspoon Ceylon Cinnamon Powder ¼ teaspoon Salt 1 … Continue reading »

CATEGORIES: General, Recipes, Restaurant

The Auberge Margarita

You’ve got the chips, the guac, the tequila and the limes – don’t you dare use a premade margarita mix! The Auberge du Soleil bartenders are here to the rescue with a Margarita recipe you’ll want to shake up all … Continue reading »

CATEGORIES: Bistro & Bar, General, Recipes

Earth Month Blood Orange-Meyer Lemon Drop

Ingredients 1.5 oz. Charbay Blood Orange Flavored Vodka 2 oz. Fresh Meyer Lemon Juice 1 splash Simple Syrup 2 oz. Fresh Blood Orange Juice Directions Shake and Strain above ingredients over rocks. Top with juice of half a blood orange … Continue reading »

CATEGORIES: Bistro & Bar, General, Recipes

Culinary Demonstration: “Poolside BBQ with Chef Curry”

On Thursday, we held our first Culinary Demonstration with Executive Chef Robert Curry.  The theme of the demonstration was ‘Poolside BBQ’   Guests were invited to a poolside “backyard” barbecue at La Plage.  Chef Curry brought his home style cooking “a … Continue reading »

CATEGORIES: Events, General, Recipes, Restaurant

Free Thyme

Looking for a way to spend your Free Thyme this weekend? We love use of herbs in cocktails.  And this one is no exception.  It is a refreshing, unique cocktail that is perfect to sip on during these hot, sunny, … Continue reading »

CATEGORIES: Bistro & Bar, General, Herb Garden, Recipes



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