On Thursday, we held our first Culinary Demonstration with Executive Chef Robert Curry. The theme of the demonstration was ‘Poolside BBQ’ Guests were invited to a poolside “backyard” barbecue at La Plage. Chef Curry brought his home style cooking “a … Continue reading »
CATEGORIES: Events, General, Recipes, RestaurantLooking for a way to spend your Free Thyme this weekend? We love use of herbs in cocktails. And this one is no exception. It is a refreshing, unique cocktail that is perfect to sip on during these hot, sunny, … Continue reading »
CATEGORIES: Bistro & Bar, General, Herb Garden, RecipesTruth be told, it can be pretty tough to concoct an environmentally friendly cocktail using locally grown and organic ingredients. But that didn’t stop our Rutherford restaurant’s staff from trying. We tracked down companies and brands that make organic, local … Continue reading »
CATEGORIES: Bistro & Bar, General, Recipes, Responsible LuxuryServes 4 Executive Chef Robert Curry Ingredients: 2 bunches Asparagus 4 each Eggs 12 ounces Kampachi Fillet 1 recipe Black Olive Vinaigrette, recipe follows to taste Fleur de Sel Method: - Heat a water bath with a thermo-circulator to 63 … Continue reading »
CATEGORIES: General, Recipes, RestaurantGrilled Quail, Roasted Garlic, Croutons, Warm Bacon Dressing Serves 4 Ingredients: 4 each Quail, semi boneless 4 each Quail eggs 2 cups Arugula, washed and dried 2 cups Frisée, washed and dried 1 each Red Onion 3 each Garlic Cloves, … Continue reading »
CATEGORIES: General, Recipes, Restaurant
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