Truth be told, it can be pretty tough to concoct an environmentally friendly cocktail using locally grown and organic ingredients. But that didn’t stop our Rutherford restaurant’s staff from trying. We tracked down companies and brands that make organic, local … Continue reading »
CATEGORIES: Bistro & Bar, General, Recipes, Responsible LuxuryExecutive Chef Robert Curry is making changes to the Bistro & Bar menu at Auberge du Soleil. The evolution of the menu, to offer a twist on small plates will roll out on March 1, 2011. In addition to the … Continue reading »
CATEGORIES: Bistro & Bar, GeneralAuberge du Soleil Celebrates its 30th Anniversary With a 30 Year Journey through Wine… Auberge du Soleil, Napa Valley’s iconic Michelin star restaurant and premier luxury resort, opened as Napa Valley’s first fine-dining venue in 1981, and over the last … Continue reading »
CATEGORIES: Bistro & Bar, General, Restaurant, WineGirardo Joins Iconic Napa Valley Restaurant in its 30th Anniversary RUTHERFORD, Calif. (January 24, 2011) – Auberge du Soleil has appointed Yannick Girardo Restaurant Manager in charge of all operations at Napa Valley’s landmark restaurant and bar. Girardo relocates from … Continue reading »
CATEGORIES: Bistro & Bar, General, RestaurantTake yourself on a culinary journey throughout the North America Relais & Châteaux properties with our new cookbooks, 85 Inspirational Chefs and Chefs at Home. The books feature recipes from renowned Relais & Châteaux chefs of North America including our … Continue reading »
CATEGORIES: Bistro & Bar, General, Hotel, Restaurant
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