Napa Valley Meets Morocco
March 13-15, 2014
Auberge Resorts brings Morocco to the Napa Valley with 3 days of events celebrating the culture, food and wine of both regions. Join Michelin chefs Robert Curry and Brandon Sharp, and our newly appointed Executive Chef Aaron Meneghelli, along with guest who write my essay for me chef Antoine Perray from Palais Namaskar, an Oetker Collection resort in Marrakesh on a culinary journey that features multi-course meals, exclusive Moroccan wines and cooking demonstrations.
March 13, 6:30pm, Auberge du Soleil
wine reception and five-course dinner
March 14, 5:30pm, Solage Calistoga
The Art of the Tagine
interactive cooking demonstration, wine education, tagine-style feast
March 15, 6:00pm, Calistoga Ranch
An Evening in Morocco
gala dinner and belly dancing
Each dining event is $150 per person, including food, wine, tax and gratuities.
For more information or to RSVP, please call 707-341-2828