Free Thyme
Looking for a way to spend your Free Thyme this weekend?
We love use of herbs in cocktails. And this one is no exception. It is a refreshing, unique cocktail that is perfect to sip on during these hot, sunny, spring days. Wine Director Kris Margerum has come up with a clever way to use thyme – in a cocktail. You can find this new beverage on our seasonal Bistro & Bar menu. Or create it to enjoy in your own home oasis:
Ingredients:
4 oz Margerum Pinot Gris
1 ¼ oz Marolo Camomile Grappa liqueur
¾ oz Mandarin Napoleon
2 squeeze of Lemon Wedge
Thyme
Method:
- Thyme pulled off sprig, ice, wine and liqueurs into shaker
- Shake well. Pour into wine glass with ice
- Garnish with fresh thyme sprig
Kris Margerum, Wine Director
