Bistro & Bar – Dine and Drink $30 Special
The Bistro & Bar at Auberge du Soleil will feature a ‘Dine and Drink’ special starting Monday, July 4. Executive Chef Robert Curry has created a weekday menu which will be available Monday thru Thursday for both lunch and dinner. This special will be priced at $30.
Our Napa Valley Bistro & Bar has been touted as the best place to grab a bite and a cocktail while visiting the Napa Valley. Wine Director Kris Margerum has paired a beverage with the daily special which will alleviate the decision of what to pair with your meal.
The menu will rotate every day and will include Bar favorites such as the Manila Clams with Pork Belly paired with our signature Basil Limonata cocktail, or a Full Rack of Soy Glazed Short Ribs, Rice and Broccolini accompanied by a glass of Zinfandel.
Auberge du Soleil’s Bistro & Bar offers a casual dining retreat for sophisticated palates. Adjacent to the Restaurant, the Bistro & Bar offers lighter fare throughout the day on the wraparound deck or inside in the cozy fireside atmosphere.
$30 ‘Dine and Drink’ special is available Monday-Thursday
11:00 am-11:00 pm
Bistro & Bar is open on a walk-in basis
No reservations are accepted
For more information
Please call 707-963-1211
Taxes and gratuities are not included. No substitutions are available.
$30 Pricing is for one featured entrée and one featured alcoholic beverage.
Menu subject to change based on availability. Not available for groups.