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Monthly Archives: March 2011

Chef’s Recipe: Asparagus, Slow Cooked Egg, Kampachi, Black Olive Vinaigrette

Serves 4 Executive Chef Robert Curry Ingredients: 2                      bunches               Asparagus 4                      each                   Eggs 12                    ounces                 Kampachi Fillet 1                      recipe                 Black Olive Vinaigrette, recipe follows to taste               Fleur de Sel Method: –  Heat a water bath with a thermo-circulator to 63 … Continue reading »

CATEGORIES: General, Recipes, Restaurant

Napa Resorts and Hotels Giving Back

Giving back to the community has always been a cornerstone of Auberge du Soleil.  Connecting to our community is so important to us and we encourage our associates to be a part of local volunteer efforts.   We were very pleased … Continue reading »

CATEGORIES: General, Planet Auberge

March in the Napa Valley – Calendar of Activities from Auberge du Soleil Hotel & Spa

March 5 — Mardi Gras at the Opera House Benefit, Auction: Dinner & dessert prepared by our own chefs in the Café Theatre at the historic NV Opera House, dancing to live music by The Special Guests & Let’s Make … Continue reading »

CATEGORIES: Concierge Corner, Events, General



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