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Relais & Châteaux Cookbooks featuring Auberge du Soleil

Take yourself on a culinary journey throughout the North America Relais & Châteaux properties with our new cookbooks, 85 Inspirational Chefs and Chefs at Home.

The books feature recipes from renowned Relais & Châteaux chefs of North America including our very own chefs – Executive Chef Robert Curry and Executive Pastry Chef Paul Lemieux . $90 for the set or $65 for the gastronomic book, 85 Inspirational Chefs, and $30 for Chefs at Home. Shipping is not included. Available NOW.

85 Inspirational Chefs : Bringing together the styles and techniques of some of the most highly regarded chefs in North America, this book serves up a unique collection of menus.

Chefs at Home : A unique perspective on what famous chefs prepare at home. Although famous for their innovative, mouthwatering and show-stopping restaurant dishes, the Chefs and Grands Chefs from the properties of Relais & Châteaux in North America have chosen to share their personal favorite dishes in this unique cookbook.

We hope you enjoy these books and find delight in cooking these recipes from our resort, in your home.

To order, please contact lwilson@aubergedusoleil.com or call 707-963-1211

CATEGORIES: Bistro & Bar, General, Hotel, Restaurant

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